poulet roti estragon (roast chicken Tarragon)
prune gateau (plum cake)
The way to my man's heart is through his stomach. With all the hype over Valentine's day, I know no matter what day it is, if I want my man to feel loved I can make him a gorgeous dinner and he is like a pig in mud! Especially if it is a roast. Add anything else to the menu and I know he'll be happy. Plus, I enjoy giving love that way, and we can enjoy it together. These shots are of one such feast, my very yummy poulet roti estragon (roast chicken Tarragon), prune gateau (plum cake) and vin chaud ( mulled wine) and speculoos (spiced biscuits). I made this yummo menu earlier this week and we enjoyed it imensely. Anyone else have ways of showing love to their special person? Let me know xxCorrina.
How delicious. I hope you were also spoilt rotten!
ReplyDeleteFrancesca
Hello, i have just found your blog. Lovely pictures. I found your comment on Jervis Bay, well said. I love the pristine beaces down the south coast. I am doing a beach house makeover on the north coast. Please pop over to my blog and say hi!
ReplyDeleteBeing married to an Italian it goes without saying it is all about food!! I totally get it Corrina, that plum cake looks to die for.
ReplyDeleteCarla xx
The plum cake is devine- and really fune to make- its' almost gluten free too as it uses almond meal we love it xxCorrina.
Delete