Copyright Corrina Tough 2011

Wednesday, 2 January 2013

A taste of France- Plum Gateaux

Here is that scrummy plum gateaux I was talking about. As plums are in season and so gorgeous it is the ideal time to make it- however I use the tinned or jars of plums (whole) that you get in the supermarket if you want to indulge out of plum season. A little taboo I know for the purist seasonal cook.. but its just so good , what is your favourite sweet treat this season? Let me know...xxCorrina


  1. Hi Corrina this looks delicious I'd like to give it a try. I hope you are enjoying the hls xx

    1. Thanks Claudia, when I get time I will pos the recipe xxCorrina